EVA SELVIANI; COKORDA GEDE PUTRA YUDISTIRA; I GUSTI KETUT GEDE. MANAJEMEN PENGADAAN BARANG DAILY MARKET LIST PADA CULINARY DEPARTMENT OLEH PURCHASING DI HOTEL A. Berajah Journal, [S. l.], v. 6, n. 4, p. 1852–1859, 2026. DOI: 10.47353/bj.v6i4.647. Disponível em: https://ojs.berajah.com/index.php/go/article/view/647. Acesso em: 18 jul. 2026.