HUSNA, Asmaul; DWILITA, Handriyani. PENERAPAN METODE ACTIVITY BASED MANAGEMENT TERHADAP PENINGKATAN PENJUALAN PADA RESTORAN BEBEK UBUD. Berajah Journal, [S. l.], v. 4, n. 2, p. 367–372, 2024. DOI: 10.47353/bj.v4i2.329. Disponível em: https://ojs.berajah.com/index.php/go/article/view/329. Acesso em: 13 sep. 2025.